Cherry trees made ramen restaurant
Take some time to image yourself walking through the streets of Tokio during Hanami and the sky full of pink cherry blossoms. If you didn't have the time to visit the country of the rising sun's capital, now you also have the opportunity to enjoy it in Sydney and discover WAGAYA, a unique ramen restaurant.
A pink tunnel that goes through the space is combined with bold cobalt blue walls and neon signs to bright darker spaces. Also perforated timber panels are used to bring the the food perfume from the kitchen.
Photography: Jayden Huang and Andrew Worssam